Mondrian Doha, managed by leading international lifestyle hospitality group, sbe, is pleased to announce an exceptional line-up of offers throughout its culinary emporium in celebration of Eid Al Fitr.
Qatar residents and guests will enjoy Mondrian’s exquisite cuisine offering this Eid from the comfort of their homes and excite their taste buds with delicacies from some of the world’s award-winning chefs.
Walima, the epitome of modern Qatari hospitality, serving delicious Middle Eastern cuisine blended with the famous Qatari service will offer guests a special Eid menu available through home delivery or self-pickup from 5 pm to 1 am. Each Walima Eid box comes with hot and cold appetizers, soup, main course and desserts, including the Whole Chicken Machboos Box starting from QR 240 for two guests, the Prawns Biryani Sawan Box starting from QR 275 for two guests, and the Traditional Oriental Lamb Shank Box from QR 275 for two guests. Larger families can indulge in traditional Eid delicacies with boxes available for up to 6 people.
Chadi Farhat, Chief Operating Officer, Middle East & Europe at sbe Group, said: "We are delighted to offer our guests a true taste of Mondrian Doha to celebrate Eid Al Fitr from the comfort of their homes. On this special occasion, we are happy to be able to offer the people of Qatar the luxury of immersing themselves in the wonderlands of Mondrian Doha’s unique gastronomic experience and enjoy the variety of indulgent offers that truly make Mondrian Doha a unique dining destination.”.
A unique bridge between culinary traditions, Morimoto Doha’s seamless fusion of Japanese and Western styles of cuisine, will delight guests with an immersive sensory culinary experience this Eid. Morimoto Doha’s offering is available through home delivery or self-pickup from 12 pm to 4 pm. Morimoto’s ‘Special of the Week’ Lunch Combo is for QR125 for one guest and includes Miso Soup, Chirashi Sushi & Chilled Green tea. The Pearl, Qatar residents can enjoy a 10% discount.
The urban escape for hand-crafted burgers serving some of Doha’s finest comfort food, Hudson Tavern's special offering is available through home delivery or self-pickup from 12 pm to 6 pm. Hudson Tavern's BBQ Feast is for QR750 for 4 guests and includes a variety of marinated cuts ready to cook, as well as bread, sides and condiments. Guests are advised to order 24 hours in advance.
EllaMia, a joyous, sophisticated, and modern coffee brand that transcends the ordinary by bringing a slice of its vibrant culture to Doha has a special Eid offering lined up. Available between 12 pm-6 pm, EllaMia will offer its famous Afternoon Tea box for QR150 for 2 guests, including a selection of savouries, desserts and iced teas. EllaMia also offers something for the little ones with their delightful Cookie & Cupcake Decorating Kit at QR50 per child. The kit comes with 4 cookies, 4 cupcakes, meringues, buttercream and a selection of toppings.
Doha residents can also relish in Mondrian’s own kitchen mouthwatering dishes with the special Mondrian Brunch box available from 12 pm-4 pm for QR475 for 2 guests, and for QR950 for 4 guests. The special Taste of Mondrian come with a selection of hot and cold appetizers, soups, main courses, and desserts and need to be preordered 2 hours in advance.
For Eid, dessert aficionados can savour Mondrian Doha’s Oriental Sweets Box starting from QR 150, and Homemade Chocolate Basboussa & Orange Blossom Cream Cake starting from QR85.
From May 21st, guests can also indulge in a special Eid offer on staycation starting from QR 880 per room, and enjoy a lavish breakfast and a set dinner for 2 people.
Mondrian Doha’s delivery service strives to be the very best in Doha. Providing free deliveries through the hotel, you can place your order by calling 4045 5999, or message the hotel on WhatsApp on 5050 7888 to request the full menu. You can also order through Talabat delivery service.
For further information and details about Eid special offers, please visit: bit.ly/TasteToGo.
For further information about Mondrian Doha visit www.sbe.com
Source: Press release
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