Make room for ‘shroom! The Mushroom Swiss Burger, a 100% all-natural Angus beef burger topped with Swiss cheese, caramelized onions, portobello mushrooms, and herb cheese spread, is now available across all Qatar and Middle east Shacks for a limited time.
The Mushroom Swiss Burger puts a refined twist on a traditional cheeseburger, using Swiss cheese, sautéed portobello mushrooms and onions, and a Shack-made spread of cheese and herbs.
“We are thrilled to introduce the Mushroom Swiss Burger to our fans in the Middle East! We’ve taken our classic Shack beef burger and topped it with the perfect punch of flavor”, said Mark Rosati, Culinary Director of Shake Shack. “Between the savory mushrooms, sweet caramelized onions, and tangy herb cheese spread, we can’t wait for you to try – and love – it!”
The Mushroom Swiss Burger is made from 100% all-natural beef – free of hormones and antibiotics – seasoned and grilled to perfection and topped with a slice of Swiss cheese. To kick things up a notch, the cheeseburger is topped with sautéed portobello mushrooms, caramelized onions, a Shack-made herb cheese spread, and served on a pillowy potato bun.
Cover image courtesy of Shake Shack
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