Mondrian Doha, from leading global lifestyle hospitality company sbe and home to one of the worlds’ most sought-after steak restaurants, CUT by Wolfgang Puck, is introducing a new menu that continues to encapsulate the essence of Chef Wolfgang Puck’s mantra of ‘Live.Love.Eat.’.
CUT is offering guests the opportunity to eat and share new exciting culinary experiences together. Ben Small, Executive Chef of CUT, highlights the menu’s new focus on large format Roasts for the table to bring guests the communal, family style dinning nature which reflects the warm and inviting hospitality of Qatar.
He explains the idea behind the launch of this new menu expressing: “For me, dinning is a communal thing, you do it with people that you care about and some of my favorite childhood memories are with a table filled with food. That’s one of the reasons we’ve added a section on our menu to bring roasts to the table, we are preparing 970 grams Porterhouse,1400 gram tomahawk ribeye, caging Canadian lobsters, whole grilled fish and we present them all at the table. We slice them at the table, the fish are filleted, and lobsters are broken down at the table. Some of them are simply grilled and some of them are a little more intricately prepared to elevate the dining experience at CUT”.
Key dishes featured on the menu include a rich Mushroom and Toasted Almond Soup accented with Cremini Mushroom Conserva and Leek Ash, a Live Canadian ‘Angry’ Lobster served with a piquant Hot Chili Bean Sauce and steamed Chinese Greens and a succulent 1400 gr USDA Prime Tomahawk Rib Chop all sourced from the best quality ingredients grown locally and globally. The award winning restaurant has also introduced a new dedicated focus on the in house made hand-rolled pastas as well as the delectable caviar section served traditionally with lemon - herb blini and crème fraiche in the new elevated menu.
Says, Axel Gasser, General Manager of Mondrian Doha: “We are excited to announce the launch of the new menu at CUT which is always delivering innovation at every level through its unique culinary service and design combination. We encourage everyone to come and try out the delicious new additions to the menu and experience the new feel of a more communal yet still exclusive CUT”.
To make a booking contact, 4045 5555.
For further information, visit www.mondriandoha.com
Source: Press Release
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