The St. Regis Doha, the finest address in Qatar, invites guests to indulge in a collection of the finest experiences, and celebrate an exceptional Greek food festival, as it turns to the Mediterranean for its culinary inspiration. Featuring award winning chefs from the legendary luxury collection hotel, The Grande Bretagne Hotel, Athens, the Greek food festival at The St. Regis Doha will delight guests with the most refined Greek food delicacies, landing in Doha from the sunny Mediterranean country.
Set to be held from Sunday February 4th to Friday February 9th, 2018, from 6pm to 11pm, the Greek food festival will take place at Vine restaurant, featuring a fine collection of the most celebrated signature dishes and traditional desserts in Greece. Along with the lavish menus on offer, Greek music will be played throughout the evenings; giving guests at The St. Regis Doha a real taste of Greece.
Debuting on Sunday February 4th, 2018, with a wide range of Greek signature dishes, the festival will spoil guests with a special Greek seafood night on Wednesday February 7th, 2018, and with an exclusive Greek barbecue night on Thursday February 8th, 2018. Prices come at QR250 per person including soft beverages and QR350 per person including enhanced beverages. On Friday February 9th, 2018, The St. Regis Doha will host a Greek edition of its popular Grande Brunch, from 12:30pm to 4pm, for QR350 per person including soft beverages and QR450 per person including enhanced beverages.
Mr. Tareq Derbas, Area General Manager of The St. Regis Doha, said: “The Greek food festival at The St. Regis Doha is a celebration of the finest traditional dishes inspired from Greece, and an opportunity for the people of Doha to experience a variety of the most celebrated dishes and desserts in the Greek cuisine, which is traced back to many centuries. While there are a lot of similarities with the Arabian cuisine, the Greek influenced dishes are unique, true to their original roots and reflecting the rich culture of the country. This exceptional culinary festival is also a great opportunity for us to pamper our guests with the finest experiences and bespoke culinary offers at one of our award winning restaurants, at the finest address in Qatar.”
A fresh flavor of California’s Napa Valley, Vine is a welcoming space, where guests can savor an atmosphere of tranquility whilst enjoying specialties that are celebrated world over. Throughout the day, sunlight filters in through elegant high-arched windows, reflecting off the white marbled interior to illuminate the whole space with vibrant hues. Prepared fresh and live at designated cooking stations, Vine offers a vast international buffet featuring a selection of gastronomic delights to satisfy every palate giving both breakfast and lunch a relaxed and comfortable experience.
The Friday Brunch experience at Vine is simply magnificent. It is where friends and families get together to celebrate life and enjoy sweeping views of the Arabian Gulf from the terrace, funky live music and delectable dishes to satisfy every possible craving.
Since it opened its doors, The St. Regis Doha, its location, architectural design and most importantly, its Butler Service, have all added to its journey of excellence. The Hotel currently boasts twelve destination restaurants and lounges including The Club at The St. Regis, The Rooftop, Al Sultan Brahim and two of Gordon Ramsay’s restaurants, which reflect a proud heritage and long-standing culture of excellence.
For more information about The St. Regis Doha, or to make a reservation, please contact the hotel directly on telephone (974) 44460000, via email firstname.lastname@example.org or WhatsApp (974) 33870925 or online at www.stregisdoha.com
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