As it continues to celebrate ten years in Doha, the modern Cantonese cuisine pioneer, Hakkasan Doha presents a completely new menu line-up for its A La Carte dining experience, Qatar’s favorite Hakka Brunch and the ever-so-popular Saturday Dim Sum, Then Sum lunch. The award-winning Cantonese restaurant, located in The St. Regis Doha, a property known for its richness and opulence, has reinvented the Cantonese authentic experience with the modernity it has always been known for. The new menus feature a variety of signature dishes and desserts while showcasing a contemporary flair of revitalization along with many new dishes for the gastronome crowd of Qatar to be the first to sample.
With the widely popular Hakka Brunch, the Shou menu starting at 308 QAR, famously named after one of the ‘Five Blessings’ that signifies long life, happiness and harmony, has also had its share of delicious additions to the rich menu that is served every Friday from 12 pm to 4 pm. New menu highlights include Five spice chicken roll, Salmon crudo, Barbeque char siu rib eye beef, and more.
Promising an impeccably curated feast believed to bring luck, happiness, and prosperity in 2023 as it continues its ten-year anniversary celebration, Hakkasan Doha will be launching these exciting new menus from 15th May onwards with Hakka Brunch on Friday, 19th May and Dim Sum, Then Sum on 20th May from 12 pm to 4 pm.
Image Credit and Source: Press Release
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