Dine-in restaurants and cafes are not allowed as of today due to the latest COVID-19 restrictions and they can be provided by the takeouts or deliveries only.

Ministry of Commerce and Industry compels to all the delivery companies to impose below:

1. Measuring the temperature of the delivery staff twice a daily.
2. Ensuring the delivery staff commit to the health and safety measures, especially wearing masks and frequently sanitizing hands.
3. Noting the full name and temperature of the delivery person on each order.
4. Sterlizing the means of transportation used to deliver orders.
5. Placing the order in plastic bags that are disposed of before delivery to the customer.

Source: MOCI

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Leena Chung

Salam!

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