Sign in Register
Posted On: 19 October 2019 07:00 am
Updated On: 30 December 2020 01:48 pm

Looking for Hygiene Inspector/Food Safety Officer for Catering company

Discuss here!
Start a discussion


Category: Hospitality and tourism
Job type: Full-time
Employment Type: Full-time
Skills: Minimum 2 to 3 years of experience in food safety and hygiene Responsible self-starter, capable of handling multi-faceted projects and of working under pressure Good communication and a proactive problem solver Attention to detail Team player, who values teamwork, has good team-building skills and is able to communicate effectively with all levels of team members Personable and pleasant to deal with. Reliable and approachable Positive can-do attitude and flexible approach manages with humility High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation Good personal grooming and personal presentation Understands and respects local culture, able to adapt to changing environment Good computer skills. - Effective trainer, experienced in the delivery of skills training Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certification GMP (Good Manufacturing Practice) HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001


Phone: 31292596

Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards

Responsible for effective and efficient maintenance of records related to the company's sanitation and hygiene efforts/program

Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel

Responsible for promoting effective dissemination coordination with the rest of the staff

Responsible for the office/section area being clean and orderly with an organized and efficient workflow

Performs special assignments and projects assigned to the office by the Operations Manager

Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment

conducts monthly sanitation inspections throughout all food handling areas and generate respective reports

Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.