Sign in Register
Posted On: 24 January 2021 07:00 am
Updated On: 10 October 2021 04:29 pm

Job opening: Kitchen Staff

Discuss here!
Start a discussion


Category: Hospitality and tourism
Job type: Full-time
Employment Type: Full-time
Skills: Good Communication skills


Phone: 31214467

Title: Kitchen Porter

We are looking for a Kitchen Porter to clean our kitchen and support our cooking staff. This is an entry-level job but if you’re good at it, you’ll be in valuable in making sure our kitchen is always sanitized and tidy.

Main Responsibilities:

  • Help our kitchen adhere to health standards and serve customers faster.
  • Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized.
  • Sweep and mop floors at the beginning and end of shifts.
  • Be ready to clean up spills to avoid hindering operations.
  • Wash cookware, utensils and cutlery fast.
  • Arrange equipment and ingredient deliveries.
  • Keep the food and supply storage areas organized.
  • Take out the garbage and waste materials.
  • Help with routine food prep tasks (such as peeling and chopping vegetables) when needed.
  • Occasionally helping with food prep work.

Commis chef job is a junior or apprentice chef. Commis chefs learn about each different sections of the kitchen in detail and a commis chef job will normally entail working for three to six months in each section of the kitchen to gain experience. In larger kitchens, a commis chef would be assigned to each station, i.e. sauce, larder and pastry to name but a few.

The Commis Chef job would possibly start as a kitchen assistant or kitchen porter, with the idea of being promoted to commis chef once the basics of veg prep and the working of the kitchen have been learned. Hygiene is essential for the safe preparation of food so this side of the work is an important commis chef function.

A commis chef should have a keen interest in food preparation, be able to deal with pressure, doing several things at once and enjoy working as part of a team.

The position of commis chef is a varied role where the chef can decide which area of the kitchen their preference lies, enabling them to specialise as they rise through the ranks.

Qualification and Required Skills:

  • A fast learner with an interest in kitchen work
  • The ability to stand for long hours
  • Willingness to adhere to health and safety rules
  • Good organizational skills
  • The ability to work unsupervised in a busy environment
  • Patience and cool-headedness
  • A high school degree or equivalent is a plus but not necessary
  • Can Speak and understand the English language.

Should be willing to join in the company in less than or a month time. With Valid QID and Food Handling Certificate is a must. Other documents to comply for submission.