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Barbecues, brunches, family buffets and Spanish delicacies - there is something for everyone during the weekend at The Ritz-Carlton, Doha. This fall, the luxury 5-star hotel located in West Bay Lagoon has revealed a tantalizing line-up of culinary indulgence that offers fun and flavor from Thursday through to Saturday. The journey starts at the Lagoon Garden on Thursday evening for “Thursday Barbecue” from 6.30pm to 10.30pm, featuring a variety of live cooking stations overlooking the azure waters of the Arabian Gulf. Guests can enjoy the perfect start to their weekend as they spend time with family or friends under the stars while listening to a relaxing music by the Resident DJ. The Thursday Barbecue is at QR 240 per person inclusive of soft beverages while kids under the age of 4 can dine for free and kids aged 4-12 for just QR 120. Friday brunch is one of the few activities that unites both locals and expats of all nationalities in Doha. The popular brunch at The Lagoon features delicacies ranging from Arabic mezzeh and Japanese sushi to freshly baked breads, international cheeses, pasta, live grilling stations, international main courses as well as a lavish plate of sumptuous desserts specially created by Pastry Chef Khaled Raswan. For guests preferring a lighter meal, the Salad Corner offers some delectable alternatives. Friday brunch is available from 12.00 noon to 4pm with QR 240 per person inclusive of soft beverages and QR 315 per person if guests prefer to enjoy some bubbly. - ILQ News -