Sheraton Doha Resort & Convention Hotel Unveils the All New Al Maskar Restaurant

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Mega Cervantes

Sheraton Doha Resort & Convention Hotel, the 5 star iconic hotel in Doha, recently organized a networking event for the local media, where they enjoyed Al Maskar Restaurant’s exceptional sea view location, and were introduced to the all-new menu. The event was hosted by Mr. Nick Heath, Complex General Manager and was attended by other team members including Chef Angelos-Theodoros Kallinteris, who has recently joined the team as the head chef for Al Maskar.

Sheraton Doha Resort & convention Hotel is one of the oldest hotels in Qatar and overlooks the Persian Gulf in the West Bay area, giving the iconic Al Maskar restaurant the privilege of having a sea view compared to none in Qatar, and provides one of the best ambiance to relish some of the best seafood in town.  Al Maskar combines Mediterranean and Greek culture influences which offer a memorable dining experience that embodies the rich traditions and values that define Sheraton Doha.

Mr. Nick Heath, the new complex General Manager, briefed the media on his plans to further strengthen the hotel’s presence locally and within the region, and said, “I am both honoured and excited to be a part of such an iconic property within the Starwood family and look forward working with the amazing team. Our aim is to offer an unrivalled guest experience, and together, we will continue to add to the bespoke iconic experience that the award-winning hotel has always been renowned for.

He added, “Our hospitality business is a key element of our long term growth plan. Relying on the success we experienced with Al Maskar restaurant in the past, we decided to give it an all new taste with the new menu that allows us to expand and refine our offerings, and provide an exceptional dining experience to our guests.  We are thrilled to have Chef Angelos on board and are confident that our heritage clubbed with his amazing knowledge of international cuisines will help us create a hub for culinary excellence at the Al Maskar.”

“At Al Maskar restaurant, the cooking technique is modern but the essence is traditional. Our mission is to present guests with uncomplicated and authentic dishes, and introduce them to new tastes and flavors in a sophisticated yet laid-back ambience. We want them to experience novel food concepts that will prove to be a great addition to Sheraton Doha’s culinary offerings.” commented Chef Angelos.

Sheraton Doha Resort & Convention Hotel, is an iconic property celebrating excellence for more than 30 years. The hotel recently re-opened from a complete restoration featuring extraordinary 1980s architecture and design, unique to the region, while the operational and technology systems have been upgraded to address the needs of today’s  business and leisure travellers.  

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