McDonald’s Qatar continues serving customers with cooking oil with reduced saturated fat levels

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Daisy

As per the long-standing commitment to cater customers’ varying lifestyles and diets, McDonald’s Qatar is continuing to serve sunflower and canola oil blend in all fried food served to the customers across Qatar. This oil is having a significant impact on the nutritional value of McDonald’s fried products, not least a 37% reduction in saturated fats.

McDonald’s continues to update the nutritional information of the food it serves in the GCC. This data will continue to be available on McDonald’s packaging, tray mats and on mcdonaldsarabia.com, as part of the brand’s commitment to provide all information required for customers to make informed choices about their food.

For any queries, please visit McDonald’s Your Right to Know platform on www.mcdonaldsarabia.com/yrtk-en.

 

 

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