Report from A New Japanese Restaurant '' Midori ''

saracute's picture
saracute

The restaurant is located at The Pearl-Qatar on the boardwalk by Parcel 7 ( near Spinny's).

Here's some photos;

Midori sushi

Spicy Tuna QR75
Screen Shot 2012-04-10 at 19.21.31.png

Doha roll QR85 ( maki roll layed with Hamour, salmon)
Screen Shot 2012-04-10 at 19.20.19.png

Midori roll QR85 ( maki roll layed with broiled eel)
Screen Shot 2012-04-10 at 19.19.48.png

Croquette QR30
Screen Shot 2012-04-10 at 19.19.16.png

Onigiri ( rice balls) QR15
Screen Shot 2012-04-10 at 19.18.42.png

Wafu Steak ( beef steak served with ponzu sauce) QR140
Screen Shot 2012-04-10 at 19.18.12.png

Tempura Udon QR40
Screen Shot 2012-04-10 at 19.17.43.png

miso soup QR25

The main chef was not there when I went to the restaurant.
So I could not eat any Nigiri and Sashimi, only roll sushi.
I did not like their Homour sushi.... Although I asked them to replace it to Salmon, they still gave me Hamour... which is not nice.

I think the best one was eel sushi. The sweet sauce was good match and the eel was soft.

The spicy tuna wasn't also my favourite. ( Spicy tuna at W hotel is very tasty!)

The croquette was okay. My friend said it's tasty but for Japanese people, it tastes just normal.
Although I did not eat Onigiri ( rice balls) my friend gave me only seaweed and it was like a rubber..... ( high quality seaweed won't be like that ).

The wafu beef was quite hard and could not eat them all. It was a pitty...because I was very excited to try soft meat...the sauce was good.

Udon was not something I had expected. Tasted plain to me and the tempura doesn't taste that nice either.

Overroll, the dinner was not great sadly, because the main chef was not there and could not try any ''real sushi'' probably...

Just in case you wonder the price for Sashimi or Nigiri ( 2 pieces per order)
- Maguro( tuna) QR58
- Toro market price
- Uni ( sea urchin) market price
- Unagi ( eel) QR50
- Ika ( squid) QR58
- Hotate (scallop) QR63

Will definitely try their sashimi and nigiri next time :)