Food fest at Sharq Village and Spa

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Five chefs from different Ritz- Carlton Hotels all over the world will converge on Doha to take part in the Sharq Village and Spa's food festival, "The Good Life: A Celebration of the Culinary Arts."

Frank Li of Ritz-Carlton — Beijing, Xavier Salomon of Ritz-Carlton Half Moon Bay in California, Richard Long of Ritz-Carlton — Guanzhou, Takashi Takatori of Ritz-Carlton — Osaka and Holger Jackisch of the Ritz-Carlton — Bahrain will showcase their culinary skills and dazzle guests in a series of dinner programmes from November 8 to 13 during the Sharq Village and Spa's first food festival. "The Good Life is a new concept we want to introduce to Doha ," said Hoss Vetry, (pictured) Sharq Village and Spa's general manager. "We want to take our food and beverage to the next level, so we decided to invite these excellent chefs from our other Ritz-Carlton hotels in other parts of the world," said Vetry.

The series of dinner events will take place at the hotel's Al Dana Beach Terrace which overlooks Doha Bay .

Beginning with a cocktail reception featuring canapés prepared by the hotel's resident culinary team, each guest will preside over a cooking station that prepares dishes à la minute.

"At the Chef's Table, the guests will actually experience their food being prepared," said Vetry.

The Pen